1 lb ground turkey (beef would work too)
4oz can mushroom pieces (fresh would work great too)
5 large eggs
1/4 cup premade pesto (I used Classico)
Salt to taste (I used none)
1) Brown and drain the ground turkey/beef.
2) Add the mushrooms.
3) Scramble the eggs in a bowl, and add to the pan.
4) Immediately add the pesto. Mix well as the eggs cook.
5) Allow to rest a few minutes before serving.
4 servings, approx 3.5 g carbs per serving.